Behind Michino Leather · Vol.1

In the Basque region of southwestern France lies Saint-Jean-de-Luz, a small coastal town of about ten thousand residents, just fifteen kilometers from the Spanish border.

Nestled between the Pyrenees and the Atlantic Ocean, this picturesque area is known for its striking landscapes — yet also for its demanding climate. Over centuries, the Basque people have learned to live in harmony with nature, cultivating a spirit that is both resilient and forward-looking. Proud, hard-working, and deeply rooted in their craft, they embody a quiet strength that defines the region.

Even the town’s signage reflects this pride: Basque is displayed prominently, with French written modestly below — a subtle yet powerful expression of their devotion to their homeland.

Aurélie, who guided us through the workshop, mentioned something intriguing about the Basque language: “It’s quite similar to Japanese,” she said with a smile.
Surprisingly, its grammar is almost identical — an unexpected parallel between two distant cultures.

I once read that language can shape the way we think and behave. Listening to her, I couldn’t help but notice how much the Basque and the Japanese share — a deep respect for craftsmanship, patience, and quiet dedication to perfecting their art.

About thirty minutes by car from this charming town — where whitewashed Basque houses are adorned with red and green trims — lies the village of Espelette.
It is here that the prestigious French tannery Remy Carriat has made its home.

Nestled in the foothills, the atelier sits beside a deep valley, surrounded by pure water sources and the gentle humidity that together create the ideal conditions for crafting exceptional leather.

Founded in 1927 by the Carriat family, the House has spent over a century perfecting its craft. Through a legacy of expertise and savoir-faire passed down through generations, Remy Carriat continues to create leathers of exceptional quality and character.

When we met Marie Carriat, the third generation at the helm, she embodied the quiet strength of the French terroir — grounded, steadfast, and entirely devoid of superficial glamour.

What stood out instead was a profound sense of pride in providing the world’s most renowned Maisons with her leather, and an unwavering commitment to preserving that heritage with integrity and devotion.